Pair it with another easy Mediterranean recipe, like Israeli Tahini Salad, Caesar Salad (no anchovies), or Tomato Burrata Salad.
The Best Veggie Gyros…Ever
As a seasoned gyro enthusiast, I’m here to tell you this roasted chickpea gyro recipe is the BEST! You get all the deliciousness of classic gyros with a healthier, plant-based twist—roasted chickpeas, fresh veggies, and creamy tzatziki, all wrapped in pillowy-soft pitas. And the best part? There’s no marinating required! I created this recipe with simple ingredients that still pack a punch, so you still get those big, bold flavors without much hassle at all. Whether you’re feeding the fam or just yourself, this is the kind of meal that’ll make you wonder why you ever settled for takeout. Let’s make gyros, friends!
You Don’t Need Many Ingredients
The great news is that these chickpea gyros are made with super easy-to-find, budget-friendly ingredients.
Chickpeas: Chickpeas bring protein, fiber, and a satisfying texture to your gyros. You can use canned chickpeas for convenience or try cooking your own chickpeas from dry for the creamiest texture. Olive Oil: Olive oil helps crisp up the chickpeas. Opt for extra-virgin olive oil since it’s rich in monounsaturated fats, which are great for the heart. Spices: To create a classic gyro taste, we’ll use paprika for smokiness and color, black pepper and cayenne for a kick, and salt. Pita Flatbreads: Pita is the perfect vessel for stuffing all your gyro ingredients. If you’re gluten-free, try using gluten-free wraps or lettuce leaves as an alternative. Tzatziki: This creamy, tangy sauce is a must for traditional gyros! Find it pre-made near the hummus and dips section, or easily make your own tzatziki. If you’re dairy-free, try vegan yogurt for a dairy-free tzatziki. Veggies: Give your gyros a fresh, crisp bite with sliced red onions, lettuce leaves (romaine or any variety), and tomato slices.
Making vegetarian gyros is So Easy
Jump to the recipe for the full printable recipe – this is just an overview.
