Why you’ll love these vegetarian stuffed mushrooms:
Great Appy: These make a great appetizer or snack at a holiday party, potluck, or on new years eve Quick: Make these in just 35-minutes Delicious: The cheese combined with garlic, breadcrumbs, and spices make these extra delicious
Ingredient Notes:
Mushrooms: I used cremini mushrooms for this recipe. They are sometimes referred to as brown mushrooms, Italian mushrooms, or baby bella mushrooms. Cremini mushrooms provide carbs and protein, but without the fat. They’re low cal and also even contain some calcium and iron. Cheese: Swap out the cheeses for whatever you have on hand here. There are some great options you can use like havarti, mozzarella, cheddar, and the list goes on.
How to make vegetarian stuffed mushrooms:
I don’t have breadcrumbs: You can make your own bread crumbs using any bread available and pulsing in a blender. Add some of your favorite spices for extra fun. You can easily make this gluten friendly by using gluten free bread crumbs! How do I make these vegetarian stuffed mushrooms vegan? To make it completely vegan, replace cream cheese and parmesan with your favorite substitute. Add 1 tbsp of nutritional yeast along with these substitutions for more cheesy flavor, and adjust seasonings to taste. Storage: Store in the fridge in a tightly sealed container for 4 – 6 days. Reheat in the oven to serve or enjoy chilling.
Other appetizer recipes you’ll love:
Homemade Mini Vegan Sausage Rolls Crispy Mushroom Phyllo Bites Bagel Bites with Vegan Garlic Herb Cream Cheese
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