Buttermilk for body heat
Neer mor - the best thirst quencher
be it a summer drink or tummy satisfying digestion friendly drink after a heavy meal or a drink to build an appetite, neer moru is my first choice. Without many ingredients, this refreshing gut-friendly South Indian-style yogurt drink is super easy to make. Fenugreek seeds, cumin seed and mint helps for coolant
Should I use sour curd?
It depends on individual choice. I prefer to use not sour curd for my spiced buttermilk. I prefer using homemade curd. You can also use nonflavored yogurt.
Should I grind curd?
No, it is optional. Traditionally we use mathu for preparing buttermilk. To make it instant and less time-consuming without much effort I prefer grinding till I get smooth clear buttermilk. You can also use a whisk instead.
Variations for neer mor
Neer mor, also known as spiced buttermilk or chaas, is a popular Indian beverage that is made by diluting buttermilk with water and adding various spices and herbs. Here are a few variations of neer mor:
BEVERAGES
TEMPLE BASED RECIPES
SUMMER SPECIAL
Curd based recipes in TMF
ingredients
To roast
1/2 teaspoon fenugreek seeds 1/4 teaspoon cumin seeds
Buttermilk
1/2 cup thick curd, chilled Required salt 1/2 cup water, room temperature 4 Mint leaves
How to make spiced buttermilk with step-by-step pictures
First, heat the pan
Add fenugreek seeds and cumin seeds; roast well till they turn aromatic
Cool then transfer to the mixie jar
Furthermore, add salt; grind
furthermore, add mint and curd; grind well
add water; grind again
