Other pachadi recipes in TMF
Add a tablespoon of water to the rice flour and make a paste In hot water add powdered jaggery and strain for impurities In a pan on medium heat add ghee, when it is hot add mustard seeds and green chilli; let it crackle Add the dry Vepampoo and sauté in a low flame for a minute, without burning dry neem flower
Add the tamarind extract and let it boil till the raw smell goes off around 4- 5 minuteS Add the jaggery syrup and salt; let it cook for - 5 minutes
Add rice flour paste cook for 3 minutes till the pachadi thickens
