Why you’ll love this vermicelli bowl recipe:
Quick: Especially on the busiest days or nights, it can be hard to eat healthy. This recipe makes it easy because you can make it in only 40-minutes Flavorful: The garlic, and almond dressing adds a pop of flavor, and protein (with the help of Sante Nuts), and the fresh cilantro adds a freshness that really completes the flavor of this vermicelli bowl Versatile: Swap any of the ingredients I used, you can use your favorite veggies, herbs, and dressing
Ingredient Notes:
Jalapenos: If you aren’t into spice, no problem, for a less-spicy salad, substitute the jalapenos with 1 large bell pepper. If you want to pump up the spiciness, add some hot sauce! Tofu: You don’t need me to tell you that tofu is a great plant-based protein source, however, you can substitute it in this recipe for any of your preferred protein choices. Almonds: For this recipe I used Sante Nuts to make the flavorful dressing. They have such great, quality almonds in different flavors. For this recipe, I used their garlic almonds. However, the chipotle flavor would be great too!
How to make this vermicelli bowl:
For the tofu:
For the sauce:
For the noodles:
Meal Prep: This recipe is so perfect for meal prep! Make it and pack into 3-4 lunch containers. Or prep the sauce and vegetables and store in the fridge; then just make the noodles and stir everything together for an easy dinner. Veggies: All veggies would be good in this bowl. Get creative and swap them out!
Other recipes you’ll love:
Simple Vegan Salad Recipe Vegan Potato Salad with Fresh Herbs & Cranberries Easy Mediterranean Vegan Tuna Salad Warm Ramen Noodle Salad
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