Why you’ll love this Vermicelli Noodle Bowl:
Easy: This recipe can be created in only 90-minutes but prepped in just 30. Flavorful: The Vietnamese-inspired flavors in this bowl are so flavorful and delicious. I love the fresh herbs, the peanut sauce, and the spring rolls Good for You: This recipe is so good-for-you and combines the health benefits of a ton of veggies alongside the protein that is so necessary for a fulfilling meal
Ingredient Notes:
Tamari: This is a Japanese sauce made from fermented soybeans. It’s thicker than Chinese soy sauce, making it great for dipping as well. However, you’ll often find it as an ingredient in Asian-inspired dishes and sauces like this one. The good news is, that it’s also vegan and gluten-free. Thai Basil: What’s the difference between Thai basil and regular basil? Let me tell you. Thai basil is part of the same family that regular basil is in but it’s more commonly used in Asian and Thai cuisine. Unlike its cousin, Italian basil, this basil has a sturdy, resilient leaf that can stand up well through cooking vs. wilting like Italian basil. Tofu: The crispy tofu in this bowl is your protein source and it’s so good. Not everyone LOVES tofu, but I strongly believe it’s because they’ve never had it cooked for them properly. Tofu can be made so many different ways, and crispy is one of my favs because it adds a crunch to a bowl like this.
How to make a Vermicelli Noodle Bowl:
I don’t have cornstarch: Replace the cornstarch in the recipe for equal parts of arrowroot powder. Get Creative: Personalize your bowl by adding or swapping any ingredients; add peppers, green onion, and sesame seeds… it’s ENDLESS! I don’t like peanut butter: Swap the peanut butter in the sauce with almond or cashew butter. Spring Roll Tip: The spring rolls can be made with gluten-free wrappers AND prepared ahead of time and frozen. Bake the frozen spring rolls at 400F for 15 – 20 minutes. If you would like, use premade spring rolls! However, this recipe is delicious!! Storage: Store this Vermicelli Noodle Bowl, without the dressing, in an airtight container in the fridge for 3 – 4 days. Add the dressing upon serving. How to support your gut health: To further support a healthy microbiome, I recommend incorporating Seed’s DS-01™ Daily Synbiotic into your routine. DS-01™ is a pre-and-probiotic containing 24 clinically and scientifically studied probiotic strains (and 53.6 billion AFU) for benefits in and beyond the gut. Think healthy regularity, ease of bloating, smooth skin, heart health, and so much more. What is at is your microbiome? The human microbiome is a community of 38,000,000,000,000 (that’s 38 trillion) microorganisms, mostly bacteria, living in and on your body. The genes harbored in these trillions of microbial cells are essential for human development, immunity, and nutrition. There is a close relationship between what we eat and our gut microbiome, which means that we can improve our health by modifying our diet. No surprise there, right?
Other healthy recipes to enjoy:
Homemade Ginger JuiceGreen Juice RecipeNo-Bake Granola BarGut-Healthy Banana Berry Smoothie
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