Vetrilai Poondu Sadam Peerkangai Kootu Vadam
Firstly, chop ridge gourd Soak Moong dal for 20 minutes cook rice and fluff the rice gently, keep aside fry vadam roast and grind required ingredients for “ vetrilai Poondu Sadam” cook dal and ridge gourd in two cooker separators
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1- hour weekday lunch preparation
Do tempering, add betel leaves, ground powder, pepper- cumin powder, and sauté for a minute mix rice and serve after few minutes
Check out other variety rice recipes in TMF
Peerkangai kootu
Do tempering and prepare kootu
Check out other peerkangai thogayal, kootu recipes in TMF Serve meal with vadam
Check out other Vadam recipes in TMF
