Tips to cut watermelon rind Avoid water Ingredients Recipe with step-by-step pictures Watermelon rind thogayal Video recipe
THOGAYAL | THUVAIVAL VARIETY When it comes to Thogayal varieties most of the Thuvaiyal varieties we do in our homes will have a blend of vegetable, lentil, coconut, and spice. Compared to the chutney variety Thogayal are thick. Tempering is optional for thogayal varieties. Many Thuviyal varieties are prepared in Tamil Brahmin cooking. Thogayal rice with a side of tamarind-based kuzhambu tastes best.
Watermelon rind THOGAYAL
Watermelon is the best summer special fruit. Instead of throwing watermelon rind thogayal is a tasty way to utilize the rind. The tanginess from tomato and tamarind, spice from red Chilli, the flavor from coconut, and taste from asafoetida make this watermelon thuvaiyal flavorful. 10 minutes of quick tarbooz thogayal is the best
How to cut watermelon rind?
Always peel the green skin and remove the watermelon red flesh completely. use only the rind without fruit for thogayal.
Is it spicy rind thogayal?
I have used Karnataka red chilli, they are not spicy hence used 3 . Adjust the red chilli according to your taste.
Can I pressure cook the rind?
Rind cooks fast so I didn’t pressure cook but you can pressure cook rind with a little salt in a cooker separator.
Should I add water while grinding?
If you prefer thick thogayal consistency skip water. to make watermelon chutney you can add water and tempering
For the watermelon rind thogayal video recipe
Thogayal recipes
Summer special
Ingredients
Saute dal
1/2 teaspoon coconut oil 2 tablespoon urad dal Mustard seeds few Fenugreek seeds few Red chilli 2-3 adjust according to your spice
Saute rind
1/2 teaspoon coconut oil 1 + 1/2 cup watermelon rind 1/2 cup tomatoes 4 grams tamarind required salt water as required 1/2 teaspoon asafoetida 3 tablespoon coconut
How to make Watermelon rind thuvaiyal with step-by-step pictures
Firstly Saute urad dal, red chilli, fenugreek seeds, and mustard seeds in coconut oil till dal turns golden brown
Add coconut oil to a wide heavy-bottomed pan
Furthermore add tomatoes, and watermelon rind and saute till they slightly change color; transfer and cool
Add tamarind, required salt and water; cover and cook till rind turns soft
Transfer and cool
Furthermore, add asafoetida and coconut and wait till roasted ingredients come to room temperature
Grind dal and red chilli first
add other ingredients and grind well
