Tiffin combo Shorts
Tiffin preparation
SOAK
Firstly soak chana overnight
CHOP
Peel and chop Potato for Masala Onion for urulaikizhangu masala and chana masala Tomato for chana masala Coriander leaves for urulaikizhangu masala and chana masala
Saute and cook
Potato masala
Add the tempering and saute onion Furthermore add potatoes, salt, and water; mix well and pressure cook potato masala
Chana masala
Do tempering and saute onion, ginger garlic paste; till onion turns translucent furthermore add tomatoes, masala and saute well Add chana and mix well furthermore add water and pressure cook
Prepare decoction
Keep hot water and prepare the decoction
Knead
Knead the dough for poori Heat oil Roll the poori and rest for a few minutes
Poori masala video in tamil
Poori masala video in english
For a detailed recipe pls click on each image
Chana masala
Add garam masala and check seasoning boil for 10 minutes and sprinkle coriander leaves turn off IP and squeeze lemon juice
Urulaikizhangu Masala
Boil the masala and garnish with coriander leaves
You can also serve poori with chutney variety, sambar, salna, and kurma
Poori
When oil is hot fry poori and keep poori in an oil filter
Other tiffin varieties in TMF
Filter coffee
Boil milk and prepare coffee. serve hot poori masala with coffee
