Why you’ll love this whipped cottage cheese recipe:
Quick: This recipe is quick to make, taking only 15-minutes Protein-packed: This whipped cottage cheese recipe is full of protein from the cottage cheese Sweet & savory: The combination of sweet from the strawberries and the savory from the balsamic and cottage cheese is the perfect mix
Ingredient Notes:
Cottage Cheese: Cottage cheese is having the moment it deserves right now, and rightfully so. Cottage cheese is a great source of calcium and is a fantastic vegetarian protein source. Balsamic Glaze: Balsamic glaze or balsamic reduction is a reduction of balsamic with additional sweeteners such as honey or sugar added. Slowly simmering this makes a much thicker, sweet glaze that is great for salads, dips, and everything in between.
How to make whipped cottage cheese:
What does whipped cottage cheese taste like? If you aren’t a fan of the texture of cottage cheese then whipped cottage cheese can be a great alternative because it’s much more creamy and custard-like. Is whipped cottage cheese the same as ricotta? Although they can be used in many recipes interchangeably, they are definitely different. Ricotta is a soft cheese that has a fine, moist, grainy texture, whereas cottage cheese is lumpier. Can you use cottage cheese as cream cheese? Yes, it’s a 1:1 ratio. Before using it in baking though, you may want to add some cream to add more thickness to it. What is the difference between cottage cheese and creamed cottage cheese? Creamed cottage cheese is simply cottage cheese that has 4 to 8 percent cream added to it.
Other recipes you’ll love:
One-Pot Quick & East Plant Based Baked Beans Plant-Based Moussaka Creamy Pesto Tomato Lasagna
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