Why you’ll love this whipped eggplant dip:
Easy: This whipped eggplant dip is so easy to make, you can whip it up in advance and serve it when you’re ready Healthy: This dip is made with healthy, whole ingredients so you can feel good about serving it Versatile: Top this dip with fresh herbs, feta, olives, veggies like tomatoes, or whatever you wish
Ingredient Notes:
Eggplant: Eggplants are rich in fiber and antioxidants. Just one serving of eggplant actually provides about 5% of your daily requirement of fiber, copper, manganese, B-6 AND thiamine. It’s loaded with vitamins and minerals and it’s so versatile to add into soups, stews, roasted veggies, pasta, and other recipes. Greek Yogurt: Greek yogurt contains more protein than other yogurts and it’s a good source of calcium and probiotics that help keep your gut healthy. It adds a nice creaminess to this whipped eggplant dip.
How to make whipped eggplant dip:
What is the dip made from eggplant? There are a few different dips you can make with eggplant including, Melitzanosalata, and Baba Ganoush. Both are delicious options. What is the name of a Middle Eastern dip made from roasted eggplants? Mutabal is a Middle Eastern eggplant dip that’s known for its smoky flavor. Do you eat eggplant skin? You totally can. For a whipped eggplant dip though I remove the skin after it’s roasted as I find it helps make the perfect consistency for a dip.
Other eggplant recipes you’ll love:
Jon Hamm Eggplant Sandwich Creamy Eggplant Dip Stuffed Eggplant Summer Moussaka
