Why you’ll love this whipped feta dip:
Quick: Prep this in only 20-minutes and have it on the table in 40 Versatile: Dip it, spread it, this dip is good on almost anything – crackers, veggies, sandwiches, etc. Vegetarian: This recipe is vegetarian-friendly but will satisfy the meat-eaters too since it’s so tasty
Ingredient Notes:
Greek Yogurt: Use plain Greek yogurt here. Greek yogurt will provide the creaminess you want, and add in some protein to this recipe that will fill you up! Feta: You know I love my feta (and anything Greek). In order to ensure you buy the best stuff in your grocery store, make sure to look for feta that is made with sheep’s milk (and/or goat’s milk), it shouldn’t have cow’s milk in the mix. Next, try to find feta made in Greece. This is the motherland of feta, and will make the real deal! Cauliflower: I mixed in cauliflower to this recipe but you could also mix in whatever veggies you have on hand for different spins on this yummy whipped feta dip.
How do you make whipped feta dip?
How do you make the toasted walnut crumble? You can find the recipe here. Note that this is not a requirement, so if you have a nut allergy in the fam, the dip on its own is also delicious. What other combinations can I make? You can swap out the cauliflower for fresh tomatoes, cilantro, and lime for a unique spin on this whipped feta dip. You can play around with different herbs, veggies, and nuts. How do I store this whipped feta dip? Store in the fridge in a tightly sealed container for 3 – 5 days. What should I eat this with? Pita chips, regular chips, crackers, fresh veggies, you can also spread it on your sandwiches or wraps!
Other recipes you’ll love:
Twist Bread with Pesto & Parm Cheddar Biscuits Focaccia Bread Recipe White Bean Soup
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
For more amazing recipes:
