Why you’ll love this whipped feta:
Quick Prep: Make this whipped feta in only 20-minutes and have it on the table in an hour Flavorful: The roasted garlic, red peppers, and chili olives all add so much depth to this recipe Easy: It doesn’t take an expert to make this but it’ll seem like you’re a professional chef when you serve it
Ingredient Notes:
Whipped Feta: To whip feta you basically take your fav feta cheese and add in Greek yogurt and seasoning. In this case, I used lemon. You whip it all together and you get this smooth, creamy consistency that is so good. Roasted Veggies: Switch up the veggies in this dish to make different variations or use whatever you have on hand.
How to make whipped feta:
Get Creative: Have fun with it! Add other spices or toppings to your whipped feta! Storage: Store whipped feta in the fridge in a tightly sealed container for 3 – 5 days. How do I make this recipe vegan? Just swap out the regular feta for your fav plant-based version.
Other comforting recipes you’ll love:
Vegan Bean & Lentil Chili Creamy Tomato & Garlic Pasta Vegan Baked Potato Soup Easy Vegan Pot Pies Brown Butter and Spice Sweet Potato Casserole
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