❤️ Why You’ll Love White Bean Chili
Allergen Friendly: This White Bean Chili is both dairy-free and vegan Comforting: A big bowl of chili is the best comfort food on a cold fall or winter day Healthy: This chili is made with wholesome, healthy ingredients so you can feel good about eating it
🍲 Ingredients
White Beans – White beans are so good for you. They’re packed with fiber and protein, a good source of micronutrients including folate, magnesium, and vitamin B6, and with them being budget-friendly they’re so easy to add to recipes Nutritional Yeast – Nutritional yeast is one of my staples in my pantry. It’s high in B vitamins, it’s especially high in vitamin B12 which is energy boosting. Nutritional yeast can be a great substitute for vegans when trying to add a cheesy flavor into recipes
👩🍳 How to Make White Bean Chili
🪄 Tips and Tricks
Meal prep this White Bean Chili and freeze half of the batch to have easy meals to pull out during the week Get your kids involved in topping off the chili with their favorite toppings
🗒 Substitutions
Toppings: The best part of this recipe is adding your favorite toppings to it. Cut up some fresh jalapenos if you like a kick, tortilla chips, sour cream, vegan cheese, fresh red onions, fresh herbs, and/or some lime slices to squeeze over top. Protein: If you aren’t vegan or vegetarian, you can add shredded chicken to this recipe and it’s delicious. Beans: If you want to switch up the beans I suggest any white beans.
🗒 Other Comforting Recipes
Easy Vegan Ramen Recipe Chipotle Vegan Corn Chowder Creamy Spinach & Mushroom Gnocchi Vegetable Soup with Vegan Dumplings Bean & Lentil Chili
👝 How to Store Leftovers
This chili will last up to 1 week in the fridge in a tightly sealed container.
🤔 Common Questions
