Why you’ll love these soup dumplings and white bean soup:
Easy Prep: Prep this recipe in only 15-minutes and have it ready to serve in less than an hour Filling: The beans combined with the dumplings really make for a bowl of soup that will fill you right up Creamy: I love the texture of this soup. The soup is blended and the combination of beans and veggies really makes it so creamy
Ingredient Notes:
White Beans: White beans are highly nutrient dense. They are high in fiber and protein, and really promote fullness that helps you stay full without overeating. Dumplings: People always think dumplings will be complicated to make, but they really aren’t and take only really, easy-to-find ingredients to pull together. These dumplings are good plopped into other soup recipes as well. Herbs: Don’t skip the good-quality herbs in your dumplings to really add a pop of flavor.
How do you make creamy white bean soup?
How do you make soup dumplings?
Sweat Your Veggies: Sweat your vegetables out on a lower heat than blasting them on high heat, this helps with the flavor as well. Get Creative: Switch up the vegetables in this recipe to whatever you have in your fridge – throw in kale, broccoli, squash, etc. Storage: This will last in the fridge in a tightly sealed container for up to 1 week. This soup is also freezer-friendly in a tightly sealed container for up to 2 months. I advise eating all the dumplings and then when you go to reheat cook more dumplings. Make sure to always let the soup cool completely before sealing and adding it to the fridge or freezer. Can I eat this soup without dumplings? 100% it’s delicious on its own too! What other soup recipes can I put dumplings in? Check out my vegetable soup recipe with dumplings , you can swap out the tortellini in this recipe with dumplings, or the gnocchi in this recipe.
Other Soup Recipes You’ll Love:
Easy Vegan Potato Leek Soup Vegetable Soup with Vegan Dumplings Winter Vegan Pot Pie Vegan Broccoli Cheese Soup
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