Published 9/10/2023 • Updated 9/25/2023 Chili is one of the most versatile, satisfying, and customizable meals out there and it’s a fun challenge to keep adding fun new variations to to our chili recipe repertoire! As soon as fall rolls around, it’s officially chili season and it lasts alllll the way through the long Minnesota winters. I usually prefer tomato-based chilis (like this beef chili recipe or quinoa chili), but I’ve been on white bean kick and this white chicken chili did not disappoint. I love how quick it is, too – simply cook everything together in a pot on the stove for about 40 minutes (enough time for you to thaw out after a full day outside!), add your favorite toppings, and enjoy.
What is in white chicken quinoa chili?
This chicken chili is made with all of the chili essentials, including:
Protein: Shredded chicken breasts and quinoa add a double dose of protein. Beans: White beans and navy beans are the star of this white chicken chili. Broth: Chicken broth is the base and we use salsa verde for more liquid and flavor. Flavor: Cozy cumin pairs perfectly with the other ingredients and a squeeze of fresh lime juice at the very end adds a welcome brightness and freshness. Toppings: It’s not chili without toppings! Garnish each bowl with a scoop of Greek yogurt and homemade cauliflower crunchies.
White Chicken Quinoa Chili Substitutions
It’s super simple to customize this chicken chili to your preferences and what ingredients you have on hand. Here are a few ideas: Use your favorite kind of combination of beans. Instead of white quinoa, try tri-color quinoa. Increase or decrease the spice level with the kind of salsa verde you choose.
Storage
This is a great recipe to make for meal prep! Let the chili cool completely, transfer to airtight containers, and store in the refrigerator for up to 5 days. When you reheat the leftover chili, you may need to add a little water or broth because it will thicken in the fridge.
Chicken Chili Recipes
Crockpot Chicken Chili White Bean Chicken Chili Instant Pot Buffalo Chicken Chili Green Chili
Freezing Instructions for Chicken Chili
Chili is one of our favorite meals to keep in the freezer and this white chicken quinoa chili is no exception. Transfer completely cooled chili into freezer-safe containers and freeze for up to 3 months. For all of our tricks and tips for freezing and thawing chili and soup, check out this how to freeze soup guide.
Chili Serving Suggestions
The toppings are the best part! We love topping this white chicken quinoa chili with homemade cauliflower crunchies, Greek yogurt, sliced jalapeños, and shredded cheese. While this is a totally standalone meal, feel free to serve it with your favorite sides like roasted broccoli or garlic glazed carrots.
