White Chocolate Cake Eggless Cake

White chocolate cake | Eggless chocolate cake recipe | Best chocolate cake | chocolate mud cake is moist, soft white chocolate cake has no eggs, no vinegar, no lemon juice. Eggless chocolate mud cake with chocolate ganache is super easy to make and a great beginner-friendly cake.

Why should I sieve dry ingredients?

Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing

How long should I microwave wet ingredients?

I have microwaved for 2 minutes but time might vary based on your microwave oven setting. Microwave till chocolate melts and everything combined well

Can I cook wet ingredients on the stovetop?

Yes, you can combine all the ingredients in a pan and cook in low- medium flame until you get a smooth liquid. I prefer microwaving as it saves time and avoid washing additional utensil.

Substitute for sour cream?

Sour cream didn’t make the white chocolate mud cake sour. If you don’t have sour cream you can use 1/4 cup of plain yogurt. If you are not a big fan of the sour cream flavor, use 1/4 cup of condensed milk (reduce 1/4 cup sugar in that case) or use 2 eggs

Can I bake in the pan?

Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid and cook for 30-40 minutes on low flame.

Can I refrigerate the white chocolate ganache?

You can refrigerate the leftover chocolate ganache but refrigerating the ganache might turn it thick. I generally prepare ganache and let it cool at room temperature use it for cake

Should I refrigerate the cake?

I generally store my 6-inch eggless chocolate mud cake at room temperature and finish it in 4/5 days. Depending on your weather condition you can refrigerate the cake.

Can I cut the cake right after adding ganache?

You can cut but for the ganache to set I would recommend a few hours of standing time before cutting the cake

Other cake recipes in TMF

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Ingredients

To sieve

1 cup all-purpose flour 1 teaspoon baking powder Pinch of salt

To microwave

2/3 cup Milk 4 oz White chocolate 1/2 cup Sugar 1/4 cup softened Butter

Final mix

1/4 cup sour cream or yogurt White chocolate ganache 1/4 cup chocolate chips + 1 tbsp 1/4 cup cream

Topping

Grated white chocolate chips

How to make an eggless white chocolate cake with step by step pictures

Preheat the oven to 350 degrees Fahrenheit or place a stand on a pan and preheat for 10 minutes Place parchment paper on a cake pan and grease with baking spray Firstly take flour, baking powder, and salt to and sieve to get a lump free smooth flour

In a microwave-safe bowl add milk, white chocolate, sugar, and softened butter, microwave for 2 minutes. Microwave till chocolate chips are melted and you see smooth liquid

Add sieved flour, fold and mix. Avoid over mixing

Finally, add sour cream and mix gently until everything is combined well

Transfer the batter and tap the pan to remove air bubbles

Bake cake in the oven

Place the cake and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

Bake cake in pan

Place cake pan on the stand, cover with a lid, and bake for 30 - 40 minutes (until a toothpick inserted comes out clean )

unmold and cool the cake

Leave the cake for 5 minutes then unmold the cake and remove parchment paper

Keep aside and cool completely

Prepare ganache

Take white chocolate chips and heavy cream and microwave for 1 minute

Furthermore, add 1 tablespoon of white chocolate chips, mix well and set aside, and cool. Microwave for additional time if chocolate chips are not melted

White chocolate mud cake

After cake and white chocolate ganache are completely cool Keep a plate and place the cake stand on top of the cake Pour the ganache on top of the cake and gently spread with a spoon