My husband had to go on a business trip. He got to go to Spain…his hotel was on the beach…and the temperatures there were in the low 80’s. Tough stinkin’ life. Meanwhile I held down the fort. My girlfriends and I were talking though…when husbands go out of town, they pack, they kiss the family goodbye and they head out… When the mom leaves for a trip, heck, for even an afternoon…the amount of preparation is insanity… Pack school lunches, your child doesn’t like tuna…REMEMBER? Bus at 8:00, please dress in matching clothes, homework, sports practices, VEGETABLES WITH DINNER… When dad leaves, no notes left, no clothes laid out Garanimals-style, no teeth-brushing reminders… How freeing must THAT be? So yeah, he went to Spain and life didn’t change all that much. Except for the fact that we all missed him. And of course upon his return I decided to make him a treat…combining 2 of his favorites: White Chocolate and Snickerdoodles. I know, I’m the best. White Chocolate Ganache filled Snickerdoodle Bars. These are super impressive, and equally delicious. And hello, brown sugar snickerdoodle? YESSSSSS.
How To Make Snickerdoodle Bars
You’ll also sign up to get new recipes in your inbox. Δ You could also sprinkle cinnamon sugar all over the top of the cookie before baking to get that rolled sugar look of a snickerdoodle!
