Last month my daughter turned one. With the lock down in progress I wasn’t sure what supplies I will get and how I am going to make her a cake. One week before her birthday I ordered all essential baking supplies and also ordered heavy whipping cream for frosting. I ended up making buttercream frosting so heavy cream was left in the fridge. Usually if I see a big carton of heavy whipping cream, ice creams like Pista / chocolate /vanilla come to my mind. Though it is officially spring still we had some rainy days last month so instead of frozen dessert I decided to make a light chill dessert for my son’s evening snacks.
My son reminded my Eggless chocolate mousse that I made using semi-sweet chocolate chips. Thought of making it again but this time we thought with try white chocolate mousse. I wanted to follow the same recipe as semi-sweet milk chocolate chips, but since white chocolate chips is already sweet, I used less sugar. I experimented few times just changing the sugar levels, and finally settled with the amount of sugar mentioned in this recipe. If you are planning to use semi sweet chocolate, refer Eggless chocolate mousse Checkout other pudding varieties in TMF, Mango Chia pudding Nutella Avocado pudding Butterscotch pudding Eggless mango pudding Caramel pudding Banana pudding Apple rice pudding Mango shrikand Eggless chocolate pudding Mango pudding If you are looking for a creamy Eggless white Chocolate mousse this recipe is perfect. Heavy cream and white chocolate combo makes white chocolate mousse dessert rich and delicious. I love make-ahead desserts like this. White chocolate mousse can be prepared within 10 mins. Keep it in room temperature for at least 1 hour and refrigerate for at least 3 hours. Prepare the mousse, and consume it immediately or, refrigerate and enjoy.
Fudge and Cake with white chocolate Chocolate lovers checkout other chocolate based recipes in TMF,
Mini Chocolate chip muffins Chocolate Almond cookies Wheat Chocolate Brownie Double chocolate chip brownie Tofu Chocolate Chip Cookies Almond Brownie Microwave 1 min chocolate chips Butterscotch fudge Butterscotch pudding
How to make White Chocolate Mousse with step by step pictures:
In a cooking pan add 1 cup of heavy cream, 1/3 cup of white chocolate chips, 1/2 teaspoon of vanilla extract and 1 tablespoon of sugar
Turn on the stove in medium flame and cook the mixture; stir/whisk the mixture once in a while
Turn off the stove when the mixture starts boiling with bubbles all around
Strain it in colander and let it sit in room temperature for at least 2 hours
Refrigerate for at least 2 hours (I kept for 3 hours). In a electric mixer beat the chocolate mixture for 3-5 minutes till you get soft peaks. Mousse is ready😊
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