❤️ Why You’ll Love Whole Roasted Chicken
Easy: This recipe has a quick and easy prep. Prep it in only 15 minutes and let your oven do the rest of the work Budget-Friendly: Sometimes whole chickens can be cheaper than a pack of chicken breasts or thighs. It’s a great way to make chicken too because you’ll have leftovers that’ll make your meal go further Tasty: I find roasted chicken to just be the ultimate comfort meal. It’s such a healthy, hearty, and versatile meal
🍲 Ingredients
Whole Chicken – By cooking a whole chicken, not only are you getting a ton of meat, but you also are getting the most flavor. Bones and skin add so much to the flavor and juiciness of chicken and it helps make this recipe so flavorful. Potatoes – For this recipe, I’ve made the Whole Roasted Chicken with delicious lemon potatoes to make this a complete meal. Roasted potatoes are so delicious and can be full of flavor when cooked with your chicken and a few, easy seasonings.
👩🍳 How to Make Whole Roasted Chicken
🪄 Tips and Tricks
Remove the giblets of your chicken by reaching inside and pulling out the package of giblets. Not all whole chicken are sold with the giblets Make this recipe on a Sunday then shred the leftovers to use on top of salads, bowls, in chicken salad, or on sandwiches
🗒 Variations
Veggies: Add in whatever roasted veggies you prefer with the potatoes. It’s best to use hardy veggies that can withstand being cooked for an extended period of time like beets, or carrots Seasoning: Play with the seasoning on the potatoes or chicken to make this recipe your own
🗒 Best served with
Simple Homemade Greek Salad Maroulosalata aka my Mama’s Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. I like to take all the chicken off the bones and shred it to have it to easily enjoy on salads, bowls, or in sandwiches.
🤔 Common Questions
