What is tofu?
First things first, let’s talk about tofu! This versatile ingredient is made from curdling soy milk and pressing it into blocks. Much like tempeh, it’s known for its mild flavor and high protein content, and it has been a staple in East Asian cuisine for centuries. Its sponge-like properties give it the ability to absorb flavors and adapt to a variety of recipes, like tofu curry, vegan bolognese, tofu bánh mì, and more. For more information on this miracle food, check out our tofu 101 post!
Why freeze tofu?
So, why should you even freeze tofu anyways? For these two simple reasons:
Which type of tofu is best for freezing?
In the world of tofu, not all types of tofu are created equal, especially when it comes to freezing. If you’re considering freezing tofu for later, firm and extra-firm are your best bets. Here’s why:
Firmness: Both firm and extra-firm tofu hold their shape well during the freezing and thawing process. Their denser texture stands up to freezing, ensuring you don’t end up with crumbly tofu. Texture improvement: The freezing process is particularly beneficial with firm and extra-firm tofu, as it helps them to absorb marinades and sauces better. Versatility: Given their improved texture post-freezing, firm and extra-firm tofu can be used in a variety of dishes, from stir-fries and curries to baked or grilled recipes.
On the other hand, silken and soft tofu aren’t the best choices for freezing. Their high water content and delicate nature can result in an overly spongy texture once thawed. These types are best used fresh in dishes like soups, smoothies, and desserts.
How to freeze tofu
Freezing tofu couldn’t be an easier process! Here’s what to do:
How to thaw frozen tofu
Thawing frozen tofu properly is essential for achieving the perfect texture. You can use one of two methods:
Fridge: Transfer the frozen tofu from the freezer to the fridge and let it thaw slowly. This can take up to 24 hours, so plan accordingly! Counter: If you’re pressed for time, you can also thaw the tofu at room temperature for a few hours. Whatever you do, just don’t use the microwave to defrost — it will unevenly heat your tofu and result in a rubbery texture.
How to cook frozen tofu
Tips for cooking frozen tofu
Marinate: Marinate your tofu for at least 30 minutes before cooking it so it soaks up all the flavors like a sponge! Sear: Searing your tofu adds an extra layer of texture and flavor before adding it to your recipes. Try not to flip the cubes frequently so they have time to brown on all sides. Season it well: Remember to season your tofu well. It’s very plain on its own, so it can handle the marinade!
Recipes with tofu
Frozen tofu can be cooked into any number of tofu recipes, and it’s best when a chewy, firm structure is what you’re going for! If you’re still not sure what you can make with frozen tofu, here are a few delicious and easy recipes to spark your imagination:
Crispy Baked Tofu Nuggets Thai Coconut Curry Crispy Air Fried Tofu Marinated Tofu (8 Flavors!) Grillable Tofu Burgers
