Why you’ll love this dressing recipe:
Easy: This dressing recipe is simple to make, and is made with easy-to-find ingredients you likely already have on hand Winter-Friendly: Most people don’t think of salads as a winter food but all you need to do is add more hearty, winter ingredients like kale, apples, and brussels sprouts to make it winter-friendly and comforting Versatile: Use this delicious dressing on any salad this winter
Ingredient Notes:
Pecans: For this winter salad, I used award-winning Sante Nuts Candied Pecans. They are crunchy, buttery, and sweet. Plus they’re made with only 4-ingredients. These can be a great addition to any salad, baking, or just to eat on their own. Farro: Farro refers to the grains of three wheat species. You often buy it dried like quinoa and cook it up with water until it’s soft. It’s great for salads, soups, and other dishes. However, you can easily swap this for quinoa or other grains of choice.
How to make this dressing recipe & winter chopped salad:
Serving: Enjoy this recipe as a main topped with your favorite protein (serves 4) OR serve as a side dish for up to 6 people. Croutons: If you don’t have time to make croutons, use your favorite store-bought brand. Or, substitute with another 1/2 cup of Sante Nuts Candied Pecans. Don’t want to use honey? Substitute with maple syrup in the dressing.
Other recipes you’ll love:
Vegan Grits & Creamy Beans & Collards Refried Beans & Avocado Tacos Hearty Vegetable + Mixed Bean Stew Vegan BBQ Black Bean Meatballs
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