It’s been a longtime since we had a guest in TMF, today we have Devi from Kitchen DB. I came to know Devi from FB. She is a good friend of mine, she always encourages me with her lovely comments.  I am very glad to have her recipe in my space 🙂 Jump to Recipe Busy mornings call for a quick lunch box recipe. This wrap is perfect To-Go food.  One thing I liked about this wrap is it is a great tasty filling meal by itself, without any side dish. Kids will love this colorful yummy bite. Next to puliyodarai, roti is my preferred travel food. From now on this quick eat wrap will join the club.  Over to Devi, Am professionally a Medical Device Product Manager. I have a great passion for cooking and food blogging is my hobby. My blog’s vision is to experiment on easy and healthy recipes for kids and some traditional and authentic recipes. of South India. Ingredients: Wrap Base Whole Wheat Flour - 2 Cups Oil - 1 Teaspoon Salt – A pinch Water – As needed Filling Sweet Corn Kernels – 1 Cup (Steamed) Onions – 1 Chopped Yellow Capsicum – Half (Chopped) Black Olives – Three Tablespoons (Sliced) Olive Oil – 1 Teaspoon Salt as needed Oregano – A pinch Grated Cheese – As needed Method:
Make Rotis with Whole Wheat Flour, Slat and oil as per the usual method. Keep aside. Heat a teaspoon of olive oil in a pan. Add chopped onions, yellow capsicum and sauté for a minute in low flame. Now add the steamed corn kernels, Sliced olives, Salt and Oregano. Stir it for a minute and switch off stove.
Wrap It Up
Place a Roti on a flat base, Put a Tablespoon of the Filling on one end of the Roti, add a spoon of grated cheese. Roll it tight and cut into two halves. Serve with Ketchup.
