Published 2/18/2022 • Updated 3/7/2022
Our Take on Za’atar Seasoning
We seriously cannot get enough of this za’atar seasoning! It’s perfectly savory, a little sweet and rich. We’re sharing what you need (spoiler alert: you only need 11 ingredients!), how to easily whip up a batch, and our favorite spice containers so you can store this za’atar seasoning in your own spice cupboard.
Ingredients for Za’atar Seasoning
For the full recipe, scroll down to the recipe card for the amounts of each ingredient. Choose your own heat: Having control over the spice level and sweetness of spice blends is so helpful. You can truly make it your own! Make ahead: Once you find a mix you like, you can make a double or a triple batch and have it on hand.
Fennel seedsCumin seeds Coriander seedsDried thyme OreganoMarjoram Ground sumac Kosher salt Granulated garlic Brown sugarWhite sesame seeds
How to Make Za’atar Seasoning Step by Step
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Top Tips for Za’atar Seasoning
Don’t have a mortar and pestle? If you do not have a mortar and pestle, try using a coffee grinder to crush the seeds. Just be sure to rinse the coffee out of the grinder first. Make it more savory: Add an additional 1 teaspoon of sumac, and 1/2 teaspoon of granulated garlic. Make it more sweet: Increase the brown sugar from 2 teaspoons to a tablespoon.
How to Use Za’atar Seasoning
Za’atar seasoning is a very versatile spice blend! We love using it in: Spice Jars
Meat and seafoodRoasted vegetablesEggsSalad dressingsDipsMore!
More Homemade Seasoning Recipes
Save money and limit sodium by making your own seasonings at home! We keep our pantry stocked with our homemade spice blends. One Pot Za’atar Meatballs and Couscous
Storage
Store this za’atar seasoning in a sealed container in a cool dark place. It will last for up to 6 months.
Spice Blend Recipes
Flavorful Turkey SeasoningEasy Pot Roast SeasoningEverything Bagel SeasoningSteak Taco SeasoningSmoked Chicken Dry Rub
