❤️ Why You’ll Love This Pasta with Shrimp Balls
Quick: Make this Pasta with Shrimp Balls in only 40-minutes Healthy: The shrimp meatballs are protein-packed and you can feel good about the ingredients that make this recipe Versatile: Any pasta dish can be made your own by changing up the veggies, herbs, or noodles
🍲 Ingredients
Shrimp – Shrimp is low in calories and high in protein. It also is loaded with vitamins and minerals such as selenium and phosphorus which are needed in your daily diet. Angel Hair Pasta – Also sometimes known as Capellini, Angel Hair Pasta is a thin noodle with a diameter of only 0.85 to 0.92 mm. It can used in a variety of pasta dishes but it’s important to ensure you don’t overcook it given how thin it is. Zucchini – Zucchini is an inexpensive and healthy veggie to throw into so many dishes. It’s rich in nutrients, antioxidants, and is good for digestion, heart health, vision, and so much more.
👩🍳 How to Make Zucchini Pasta with Shrimp Balls
🪄 Tips and Tricks
Wet your hands to help while rolling the shrimp meatballs so the mixture doesn’t stick to your hands If you love these shrimp meatballs, try our Shrimp Linguine or Easy Shrimp Cakes Prep the meatballs ahead of time and cook them when you’re ready to make the pasta dish
🗒 Substitutions
Angel Hair Pasta: If you can’t find angel hair pasta you can swap it for any of your favorite noodles such as spaghetti Gluten Free: Make this dish gluten free by substituting the pasta for gluten free noodles, and the breadcrumbs in the shrimp balls with gluten free breadcrumbs Zucchini: If you don’t like zucchini you can use yellow squash, roasted tomatoes, or your fav veggie
🗒 Best served with
Italian Chopped Salad Roasted Beet Salad Brussel Sprout Caesar Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat leftovers and enjoy!
🤔 Common Questions
