Why you’ll love these zucchini potato pancakes:
They are crispy They are vegan-friendly Make them in just 30-minutes Hideaway those veggies from your picky eaters
How do you make savory pancakes?
This recipe is simple and like I said, can be made in just a half-hour. You can even whip these up and save them in the fridge for quick lunches or snacks throughout the day. Here’s how you make these delicious, crispy zucchini potato pancakes:
Other recipes you’ll love:
Vegan Blueberry Pancake Skillet Whipped Cashew Ricotta & Honey Toast Vegetarian Breakfast Pizza Mini Burrito Bites with Avocado Cilantro Lime Sauce
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
Why are zucchini’s so great?
Zucchinis are such a wonderful veggie. First off, you can hide them in baking. YES like you can legit bake with zucchinis and force your kids to eat veggies without them even knowing. Try them in this Double Chocolate Zucchini Cookie recipe for example. Secondly, zucchinis are so good for you. They are:
Rich in nutrients High in antioxidants Contribute to healthy digestion
And that’s just to list a few. They have so many other added benefits.
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I also added this to YouTube if you can adjust that accordingly xxx
